Our Mission

We love having extras. Just not in the things we eat.

We love adventure. Just not while figuring out what’s in our food.

We’re strong believers that the things we eat shouldn’t be brimming with a ton of extras including flavorings, colorings and added chemicals. We wouldn’t call ourselves artisans, but merely purists. It’s no coincidence, then, that our Bolivian salt and sugar are just that: unrefined and as pure as pure gets.

Any less refined and you’ll either be nibbling into the side of a salt mine or gnawing on a sugarcane stalk. We won’t recommend this, but if you still choose to, we’ll be sure to serve you a heaping spoonful of admiration—minus any extras.